Kenya AA Beans are tangy, vibrant variety of the best East African coffees tempts the palate with a smooth, clean taste and distinctive undertone of blackberry.

In the Zambian village of Mazabuka, the Terranova Coffee Estate has helped to build a community within itself. Here a self sustained farm supports a village, where over 300 people live and work year round. This coffee estate also provides work for over 2,500 temporary workers during peak coffee season.

African Coffee Beans

Terranova Coffee

Terranova Coffee has become one of the most talked about coffees in the world today. Terranova’s AA beans have found their way into coffee houses from Tokyo to San Francisco and from London to Johannesburg. Terranova prides itself in the meticulous preparation of their hand picked coffee, which is only picked when it’s perfectly ripe. Perfectly ripe cherries mean a perfect cup.

Coffee is not the only thing that Terranova cares about on the estate. Terranova coffee wouldn’t be around today if it were not for the thousands of folks employed on the farm, where you also find a school and a clinic dedicated to enriching the lives of the people. A portion of the sale of Terranova coffee goes to maintaining the school and the clinic. In addition, the estate contributes heavily to the wildlife management of the Lower Zambezi National Park, as well as Chikankata Hospital run by The Salvation Army. Chikankata is today one of Africa’s leading AIDS research facilities.

KENYA AA

The long and short rains along the slopes of Mount Kenya set the perfect stage for Arabica beans of remarkable quality. Produced at an altitude of 1,500 to 2,100 meters, the beans are carefully handpicked on small farms and dried naturally by the sun to “polish” the flavor and improve color. Full-bodied and lively, this high-grown Select Varietal will delight you with a delicate floral aroma, tangy taste, and deep berry undertones characteristic of the best East African coffees.